Business Case Study – Malta

Uploaded by: Sarah Hawthorne
Updated on: 29th January 2020


The TRiFOCAL replication programme in Malta took place in Summer 2019 and included three overall goals:

• reducing avoidable food waste created by citizens,
• increasing citizen food waste recycling, and
• reducing meat consumption within the Maltese population.
The project worked with both the general public and hospitality and food service businesses.


Click on the file link below for the full document