Your Business is Food, don’t throw it away – Healthy sustainable eating
By throwing away less food you are already taking a big step towards improving your bottom line, making your business more sustainable, and delivering better value to customers.
There’s even more you can do to offer your customers meals that are better for them and better for the environment.
A menu with healthier choices doesn’t need to cost you more.
Download the pack to see 10 ways you can integrate healthy sustainable eating into your menu and business.Contact name: Eleanor Morris
Contact email: TRiFOCAL@wrap.org.uk
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